Blue Apron

There’s a new service called Blue Apron which will deliver all of the ingredients and cooking instructions for three very fancy meals for two. We’ve been giving it a try.


This is the “Basque-Style Cod with Sweet Pepper-Tomato Sauce and Freekeh.” It was delicious.


This was the Pork Chops & Spicy Chow Chow with Sweet Potato Salad. The spiciest one we’ve tried so far.

Of the eleven meals we’ve tried so far, only one has been sort of a dud. The rest have done a fantastic job of making sure that dinner three times a week won’t be any more of the same old same old.


Filed under Castle Willett

2 responses to “Blue Apron

  1. Ronnie

    And don’t forget the plating almost matched the picture. I see it as a abstract interpretation

    Liked by 1 person

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