There’s a new service called Blue Apron which will deliver all of the ingredients and cooking instructions for three very fancy meals for two. We’ve been giving it a try.
This is the “Basque-Style Cod with Sweet Pepper-Tomato Sauce and Freekeh.” It was delicious.
This was the Pork Chops & Spicy Chow Chow with Sweet Potato Salad. The spiciest one we’ve tried so far.
Of the eleven meals we’ve tried so far, only one has been sort of a dud. The rest have done a fantastic job of making sure that dinner three times a week won’t be any more of the same old same old.
We Love The Stars Too Fondly 
And don’t forget the plating almost matched the picture. I see it as a abstract interpretation
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With all of those little rice, corn, and freekeh bits it’s more like impressionistic pixelation, sort of a Monet thing
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