It’s been suggested that I might need to make a slight alteration to my diet in order to make sure that I’m getting sufficient iron intake. Okay, I did some research, it makes sense. So what do I eat to increase my iron intake?
Let me summarize:
I could eat about 8 oz of liver every day. Apparently it’s chock FULL of iron.
I could eat two bags of this every day.
This must be some sort of sick and twisted trick question. I don’t get it.
To be healthier, would I like to eat liver every day or eat two bags of dark chocolate every day?
There’s got to be a catch, but for the life of me I can’t see it. The percentages of the daily recommended dose of iron add up just the same.
YOU CAN’T ARGUE WITH MATH!!
If you need me, I’ll be over here elevating my iron levels (and probably my blood glucose levels) into the stratosphere.