Category Archives: Paul

Patricia Willett (1935-2015)

If you’re not one of the newcomers here, you may remember that I spent two weeks in July and August of this year in Vermont, in part to visit high school friends and family, but primarily to visit my mother. Mom had a serious stroke in early July and her 80th birthday was July 31st. We weren’t at all sure she would make it to celebrate that party, but she managed to hang in there and beyond.

This morning I got the call that I knew was coming one of these days. My mother passed away quietly sometime before noon, with family at her bedside.

It was bittersweet news, if not a surprise or a shock of any kind. Her overall condition had been trending steadily downhill ever since the stroke. That trend had accelerated in the last two weeks and we had been warned that she could go suddenly. It’s a huge loss to have her finally gone and we’ll miss her every day of our lives. But for a woman who had raised eight kids and was always on the go, active, happy, and involved, being unable to walk, talk, move, or even feed herself led to a marginal quality of life.

Enjoy the pictures from her party last July, but know that these pictures show who she truly was.

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Mom at her home in California before she moved back to Vermont, with my youngest brother and his wife.

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Mom, the Daughters, and the Long-Suffering Wife.

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Mom and The Son.

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Mom, the Older Daughter, and the Younger Daughter.

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Mom and The Son when she happened to be on this coast and he happened to be home on leave.

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Mom and the Younger Daughter at the Ben & Jerry’s factory in Stowe, Vermont, wandering through the graveyard of failed ice cream flavors.

Mom and The Son.

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Mom and the Younger Daughter.

Mom and Lucy in her backyard in Vermont

A partial family picture with me, Mom, the Long-Suffering Wife, the Younger Daughter, two of my sisters and one brother, and one brother-in-law. (Not in Vermont – the palm trees are a dead giveaway.)

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With the Younger Daughter clambering around the top of Stowe in Vermont.

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Mom with us, her youngest great-grandson, and my niece just after Christmas last year.

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Mom was always suspicious of me when I had a camera. The Long-Suffering Wife just ignores me when I have a camera.

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This is the last picture that I know of that gathered half of “the kids.” When I was back in Vermont in June, 2014 for my high school reunion, the four oldest kids in the family (in order, starting with me) were together, with the younger four in Texas and California.

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Filed under Family, Paul, Ronnie

The 400-Pound Gorilla In The Room

This is the article I’ve too embarrassed to write for over two and a half years.

While I’ve used this site as a place to have plenty of rants and to share oodles of personal information (hopefully not too personal), I’ve also tried to keep my bitching and ranting to somewhat “global” topics. Telemarketers. Cheap, disposable Christmas lights. People who drive like idiots. Politics! Airlines that give us lousy service. Ranting lunatics with a cause. Useless traffic signs. You know, that sort of thing.

It’s a fine line between ranting and whining. I think I give good rant. I’ve tried not to whine or be a real emotional buzzkill here. Or at least, when I do, I try hard to be vague.

When in doubt, mumble.

Once or twice over the past thirty months or so I’ve dropped hints and out of context comments that let on that “something’s up.” Those of you who are family or know me personally knew what I was talking about. Those of you who paid attention to the category tags probably had a pretty good hint.

Recently, more and more I’ve referred to the “400-pound gorilla,” as in the legendary and proverbial “400-pound gorilla in the room” which everyone ignores feverishly and no one speaks of. As I have been too embarrassed, frightened, and nervous to speak of mine.

Let me introduce you. It’s not a gorilla, it’s a Job. His name is Unemployment.

In January, 2013 the company I had been working for since 1985 (yep, that’s twenty-seven-plus years at one place) closed its doors. The company had done construction and property management, building houses, condos, HUD Section 8 assisted housing apartments, shopping centers, and commercial buildings. Many of these properties, particularly the HUD apartments and shopping centers, we held on to and managed. After forty-plus years together the President and Vice-President wanted to retire, so the whole portfolio was sold off for many millions of dollars in profit.

I was the company Controller, the number three person there, but a better job title would have been “jack-of-all-trades.” With a background in computer programming as well as accounting, and a college degree in physics (building nuclear weapons is cool but doesn’t pay, computer programming and accounting do), I ended up not only doing all of the accounting (with a small staff) but also the computer hardware, software, maintenance, training, not to mention all kinds of odd things that came up such as helping to design our new office space when we would move, coordinating those moves, and so on. Not to mention the towing tank drag tests on superhydrophobic coatings, but that’s a story for another day.

For reasons having to do with my father once being unemployed when I was a teen, my Catholic school upbringing (there it is again!), and just my general psychoses, being unemployed had always been a serious phobia of mine. There were a lot of sleepless nights as the end of the company’s days drew near, as well as visions of doom, gloom, and probably a rain of frogs and locusts falling from the sky with blood oozing from their eyes. As I said – it’s a phobia.

Then I was in it, up to my neck. Unemployed for the first time in my life. At a time when the economy still pretty much was in low gear, unemployment in California was at 9.7%, and we were grateful that it wasn’t still up above 12%.

Strike one.

At the time I was in my mid-fifties. Now, we all know that it’s illegal for an employer to discriminate against anyone because of their age. They’re not even supposed to ask how old you are. But in the real world, they can ask when you graduated from college and do the math. Or they can just look at you across the desk (or at your picture on your LinkedIn account) and be pretty sure you’re not in your twenties or thirties.

Strike two.

I had been at the same place, in the same job, for twenty-seven years. There were a lot of good reasons for that (more stories for another day) but in a society where that’s taken as a sign of something horrible being wrong with you, it can be a deal killer from the word “go” on a resume. It was common knowledge, everyone who has any regard for an actual career never stays the same place more than two or three years, right? If you’re not movin’, you’re losin’.

Strike three.

But there weren’t any options in February, 2012. The lottery folks kept not picking my magic numbers (bastards!) and any unknown rich uncles I have are apparently in perfect health.

I started my first job hunt in thirty-eight years, which was my first real job hunt ever.

You see, I got the Controller job because a friend worked there and got me an interview and a recommendation. I got the computer programmer job before that because my college roommate went off to grad school when we graduated. The college job I had working for Marriott was the last time that I had been actively hunting for a job. I was eighteen at the time (the unemployment rate then was 8% and rising, up from 5% at the beginning of the year), had just a high school diploma, and was looking for any minimum wage job I could find. This was going to be just a wee bit different.

I started learning about my enemy, doing research, taking classes. How to write a resume. How to write a better resume. How to apply online. How to find jobs online. How to use job boards. How to get unemployment benefits. How to interview. All of the do’s and don’t.

I had some severance pay. Then unemployment benefits. Then savings. Then retirement funds. Then?

I hoped sincerely that I could get something new in two or three months. That would let me still keep most of the severance package and have minimal financial impact. It could take four months. There might even be some long-term financial benefits! Okay, maybe five months.

Then it was eight.

Twelve.

Eighteen.

Two years. And counting.

As soon as the initial burst of shock and depression passed and the gung-ho optimism that followed was burnt to a cinder, I had to do something. Anything to get out of the routine, get out of the box, try to come up with some alternatives, find a way to not be the three-hundredth person in line for the same so-so jobs over and over and over and over. Isn’t that the definition of insanity, doing the same thing over and over while expecting different results?

In addition, remember this was a phobia of mine to begin with? So filling out applications every day and taking classes at the Employment Development Department and going to networking events and job fairs, all were like dipping me in honey and staking me to an anthill. Then, of course, there weren’t any results, so things started to get a bit bleak.

Almost in desperation, I started this blog.

I got a staff position as Finance Officer with the CAF SoCal Wing.

I got on Twitter and other social media sites.

I started applying to go to NASA Socials.

All of those choices probably saved me from the pit. I know that somewhere out there in the multiverses there are Pauls that gave up and are either watching “People’s Court” and soap operas while downing a pint of ice cream a day, drinking heavily, or both. But I dodged that bullet. None of those Pauls are me.

So that’s good! That’s great! I’m busy. I’m staying sharp. I’m getting out of the house. I’m meeting people. I’m doing some of the coolest things I’ve ever done!

But every day, the little Catholic school boy that still lives somewhere in my head reminds me that I’m a slacker without a job. And my bank account reminds me that there hasn’t been any income in months. The CAF gig is really cool and the side benefits can be fantastic, but it’s a strictly volunteer position. $0.00 annual income. (If I work hard and do well, they’ll double my salary.)

A lot of folks who know what’s going on have just assumed I’ve thrown in the towel and now consider myself to be retired. That is not true. As I tell any who will listen, I’m still too young and pretty for retirement. Almost universally, folks nod, smile, then walk away shaking their heads, convinced they are talking to a fool who will not face reality.

I still send out resumes online almost every day. I still fill out applications online all the time.  I still look for something to get me back off of the unemployment roles, hopefully without putting me too low on the “underemployed” role. I’ve even expanded my search to locations out of state, such as Vermont (remember, family there), Indiana (friends and family there), Virginia (ditto), and Kansas City (one of the places I grew up). At this point, everything’s negotiable, including a move out of Los Angeles and out of California.

Not that the job hunt has been a complete shutout until now. In response to literally thousands of resumes and applications online, there have been hundreds of follow-up emails, phone calls, and phone interviews. There have been multiple tests for civil service jobs with municipal accounting departments. There have been dozens of interviews, and even a dozen or so second, third, and even fourth interviews.

Soooooooooo close a few times. But no joy.

Looking back at this blog, you can see where the ups were (mainly interviews and hopeful days) and then the downs (“Sorry, but…”) If I was off for “meetings” downtown, or better yet, “follow-up meetings,” it meant that we were getting close. Down to the final few candidates for the job. Close.

But “close” only counts in horseshoes and hand grenades. And thermonuclear weapons, as my high school friend, Kevin MacNamara, always said.

So here we are, with an increasing number of “400-pound gorilla” comments, plus the cryptic comments of  November 12th, 13th, 14th. What’s going on?

I am happy to say that as of next Monday I will again be gainfully employed and a productive member of society!

I will be the Finance Director for Habitat for Humanity, San Fernando / Santa Clarita Valleys, and it is a job that I really and looking forward to. It’s an organization I’m familiar with, that I and The Long-Suffering Wife have been involved with for years, that is staffed by great people who are doing wonderful things for our nation’s veterans.

The stress level two weeks ago was made even worse by the gods having their little fun and games with me after all this time. At that time, not only had I interviewed for the HFH job, but I had also interviewed for another accounting job which looked extremely hopeful. Within about twenty hours, after all of those months of job searching, resume blasting, cold calling, wild goose chasing, and fighting off the occasional bout of terror, I got not one, but two job offers.

Proof positive that God has a sense of humor.

That choice meant that I got to choose the job for a company which I care for much more, which has good people I already know to work with, and not to be overlooked, which is a 0:15 commute from home instead of a 2:15 commute. Each. Way. Yep, my estimate was that I would be spending 20+ hours a week commuting. If the HFH job hadn’t come up I would have done it, of course, but the commute would have been a royal pain. Plus, you know, almost everything else being better at HFH.

It must be fun to be brilliant, or incredibly lucky, or just skilled beyond belief, but here’s a victory for those of us who are just too stupid to give up.

Finally, my undying love to The Long-Suffering Wife who was there always and put up with me through this ordeal.

It’s good to have killed the beast. Now I never, ever want to use that “Job Hunt” category tag again!

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Filed under Habitat For Humanity, Job Hunt, Paul

Killing The Beast

It’s good news, the 400-pound gorilla is down for the count. A few I’s to cross and T’s to dot, I expect I’ll have the full story, gruesome details, and all of the good news in the next week, possibly in the next few days.

Meanwhile, I see that sometimes I’ve referred to The Beast as a “400-pound gorilla” and sometimes as an elephant. With this being an ongoing metaphor, I found this back in September (“Reality Check” is one of the cartoons I get by email every day) and saved it for a day just like today.

Meanwhile, there’s a bottle of champagne in the refrigerator that’s been chilling for about two and a half years too long. Soon, my bubbly friend, very soon…

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Wrestling The Beast

The trap is full, just trying to get the last few loose ends tied up on the Beast, sealing the deal, before daring to declare victory.

I think this time it’s really happening.

With all of the sickening events on the news it feels wrong to be getting ready to celebrate.

Premature celebrations are to be avoided at all costs. Get the ball over the goal line before starting that touchdown dance. Even when everything has been done correctly, I’ve still got stories to tell of past close calls and ancient defeats snatched from the jaws of victory.

I’ll let you know what’s happening as soon as I can.

But for right now, it appears this Friday the Thirteenth might be a very good day in our household.

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Stalking The Beast

This is the probably the closest I’ve been yet, actually daring to hope that I’ve gotten the beast cornered. Perhaps even surrounded. There are signs, hints, maybes…

But no joy, at least not yet. I was really hoping today might be the day. And it’s hard to forget how close I’ve been , even recently, only to get smacked upside the head and reminded that my foe is crafty and elusive.

No sorrow either, at least there’s that. On the other hand, while the tension might not be killing me, it’s sure as hell not doing me any good.

Despite past unpleasant experiences, I’m daring to hope again, which is simultaneously both encouraging and dangerous. Not trying to get ahead of myself or counting any chickens prior to hatching — but exactly what kind of wine goes with figmentary, fictional, fanciful gorilla?

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That’s The First Thousand

The intent was to hit “Publish” and see if I could shut everything down and jump into bed before the electrons were cold.

Then WordPress told me that I’ve now made 1,000 posts to this website.

I feel like there should be a cake. Or champagne. Or ice cream. Lots of ice cream. I like ice cream a lot.

Yet I still haven’t told you of the 400-pound gorilla.

Perhaps I’ll forgo the cake, champagne, and ice cream for a warm, soft, horizontal bed. That sounds like a perfectly legitimate way to celebrate as well.

Yeah, me!

That’s #1,001.

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Filed under Job Hunt, Paul, Writing

When To Walk Out

We have a Sunday morning routine where we go out to breakfast before grocery shopping. Over many years we’ve gone through a few favorite restaurants, but for the past year or two it’s been a deli in the same shopping center as a mid-sized grocery store.

The grocery store is not the best we’ve ever been to (smaller store, smaller selection) but their service is generally pretty good. The bigger stores with the bigger selection seem to also all have lousy service, so it’s a trade off. (There do exist stores with good selection and good service, but they’re much further away from home and tend to be more expensive… More trade offs!)

The deli is not the best we’ve ever been to but their food is decent and usually we’re okay with them.

Not today.

We were in a bit of a hurry – the football game with my beloved KC Chiefs was starting in an hour, but we figured we had plenty of time. (If only we had known how badly the Chiefs were going to choke yet again, but that’s a story for another day.) More importantly, we were really hungry.

As usual we went in, were seated, and the bus boy (is there a better term than that these days?) got water for us. The place was less than half full and there were two waitresses. We started reading our newspaper, waiting for someone to take our order.

No one ever came by.

How long does one wait in this circumstance, particularly when you’re a “regular”? It wasn’t like we were off in a corner, we were right in the middle. We tried to catch someone’s attention, but got nowhere.

It’s not like the waitresses were overly busy. They both were chatting, schmoozing, joking around, having a good time socializing with both the other customers and the other employees.

It would be one thing if they had been busy. I’ve sat for far longer in places that were being slammed while being shorthanded. (Go to any large convention, science fiction or otherwise.) In college I worked in the food service industry for a while, I know how hard it can be.

But when we’ve simply been forgotten, or ignored? Hello?

Perhaps we should have been more aggressive about getting someone’s attention. Perhaps.

Instead, after about fifteen minutes, we just got up and walked out to go get our groceries. The owner/hostess at the door was wondering what was going on but I wasn’t in the mood to engage. The Long-Suffering Wife told her that we were leaving because no one had ever come and taken our order.

So here are the questions for the group mind – in such a circumstance, do you raise your voice, let someone know that you’re pissed (and hungry), set off a signal flare, or do you walk? And if you walk, how long do you wait before heading out?

Now we need to find a new place to eat next Sunday morning.

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More Questions Than Answers

The brain and the gut are fighting again.

The brain knows that there are always more questions than answers, and that answers simply spawn even more questions. The gut is feeling overwhelmed, buried, and rudderless.

The brain knows that it will always get better. The gut doesn’t have any faith, especially right now..

The brain knows that there aren’t any “magic bullets,” except possibly old-fashioned hard work and persistence. The gut is exhausted, tired of taking incremental steps in what might well be a circle, or on a treadmill, getting nowhere.

The brain believes that there are always choices and solutions. The gut is feeling caught in a maze with no way out.

The brain still has faith in that whole “Puritan work ethic” thing. The gut just wants to “nuke it from space, it’s the only way to be sure.”

The brain tries to focus on the beauty and good in the world. The gut isn’t sure that an extinction-level event asteroid impact wouldn’t be a good thing.

The brain thinks it’s critical to maintain a sense of humor. The gut is tired of laughing at things that makes it want to cry.

The brain thinks that maybe the gut just needs some alone time, perhaps in a pillow fort!

The gut thinks the brain just needs to follow Brother Bluto’s advice to Brother Flounder and start drinking heavily.

Perhaps I’ll compromise and build a pillow fort and have a margarita in it.

If only.

Time to get back to work.

Stupid gut.

Stupid brain.

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My Misspent Adolescence

In my adult years, I have come to notice what is sometimes regarded as a gap in my experiences and my familiarity with things that many or most people might consider commonplace. I blame my Catholic school upbringing for this flaw in my personality. There are a lot of things I blame on my Catholic school upbringing and this is probably a ways down the list in terms of how critical it is, but it’s not trivial or insignificant.

It’s a subject on which most high school students know more than I, although they’re not supposed to. I’m willing to bet that 98%+ of all college students know far, far more than I do, but despite my years in college, I learned almost nothing. My kids appear to have not missed these nuggets of information.

I am not totally ignorant on the subject matter at hand. I will say that my second college stint, when I got my MBA a few years ago, helped to show me the existence of this knowledge gap. And my classmates there also helped to get me on the road to lessening my ignorance. But it’s a long road and I often feel that I’m not making much progress – not that it’s a real priority.

Still…

I am, of course, speaking of alcohol. Liquor. Booze.

Most adults, at least in our society, have some passing knowledge of what drinks they like, what they don’t, what effects they have, how they taste, and so on. My knowledge regarding drinking is decidedly limited.

I will occasionally (once or twice a year) drink wine, although I’m usually not a huge fan of it and will rarely have more than a glass. I’m totally clueless about if red wine goes with meat or fish or is it white wine with poultry or vice versa and who gives a rat’s ass?

I will occasionally (once or twice a year) have a margarita, and I even know how to make them. (More or less.)

I have rarely (if ever) had beer since I found its taste to be bitter, but following my introduction to European beer during my MBA program (we visited the InBev brewery in Leuven, Belgium) I have taken to having a beer here or there. I even had one with my kids when we went to a ballgame this year!

But I only drink in social situations where it’s somewhat expected, never when it’s just me, and never, EVER when I might be driving in the next many, many hours. (Driving under the influence is a huge hot-button topic for me.)

In our society, there’s also a certain stigma attached to being an adult in my position. EVERYBODY drinks, or is 100% alcohol-free for one reason or the other, with not a lot of room in the middle. If people know that you really don’t have a clue about alcohol, you can be a bit of a pariah. So, like someone who can’t read and is embarrassed to admit it, I’ve found ways to fake it.

With all that having been said, there are social situations when I would like to be able to order something other than “whatever wine you’re having,” or a beer by picking the oddest sounding one and choking it down, or something with a little umbrella and fruit in it while at a business function.

But where does an adult go to learn that? Where could I try different drinks, different brands, different cocktails, and so on? Where does one go to “become literate” in this subject? My teenage and college years were spent being so goody-two-shoes that I’m amazed I didn’t get beaten up more, so now I’m on the outside looking in.

I guess one way would be to just go start hanging out in bars, but there’s that whole “no drinking and driving” thing that complicates it, as well as the fact that I’m not trying to get drunk, I’m trying to learn what different drinks taste like. In this case I see a problem with portion control. And I doubt if everyone else in the bar will let me take a sip of theirs.

The brute strength method would be to go get a fifth of this and that and every other thing to create a well-stocked bar, then get a textbook or “mixology for dummies” and start trying things. Not exactly the learning experience that I had in mind – sort of like massive amounts of masturbation in an attempt to learn about sex. It might be close, but that only counts in hand grenades and atomic weapons.

It has long been my thought that someone should really have a “Remedial Drinking Course For Recovering Catholics.” Something like a community college course for teetotalers where you meet once a week, led by an experience bartender, where one week you could do scotch, one week bourbon, one week tequila, one week white wine, and so forth. Everyone has a designated driver, but you’re not there for the buzz, but for the information and experience.

It wouldn’t be just the basics of what tastes like what, but also how to mix a range of simple cocktails. That whole which wine with which entree thing. The pros and cons of whiskey stones versus ice. That sort of thing.

A few years back when The Long-Suffering Wife and I were in Las Vegas and killing time at an empty bar, I suggested this to the bartender when he asked what I wanted and I didn’t have a clue what to ask for. He was polite, but gave me that “oh, you poor, pathetic old dude” look and just fixed something with a bunch of fruit juice and an umbrella. Not what I had in mind.

The closest I’ve come to a solution is a cruise. On the one cruise we’ve gone on there was a “Drink Of The Day” and you got to keep the fancy glass. The Long-Suffering Wife and I took the challenge and had one of each day’s drinks, come rain or shine, no matter what color it was or how it smelled. We came home with over a dozen of those fru-fru glasses, but I never did find anything that really knocked my socks off.

The other time that I felt I was getting close to finding what I’m looking for was when I visited New Orleans. I remember they have a thing called a “hurricane” and I only remember saying, “Oh, that sounds good, let me try one of those.” Thanks to a non-imbibing friend who babysat us all through the evening I ended up in my room, but the rest of the night is hazy.

So if anyone knows of a class I could take or a “Dummies” book that I could buy, let me know. In the meantime, maybe a hybrid approach will work. Since one of the goals is to be able to order something “manly” in a social or business setting, maybe I’ll get just a few supplies and try making a “scotch on the rocks” or a “seven and seven.” Or a hurricane.

If successful, next year I’ll try for a “slow comfortable screw on the beach.”

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A Question For The GroupMind

Along the back wall of our yard we planted a row of trees in order to give us some privacy from the neighbors, and vice versa. I think they’re some sort of ficus tree, but I’m obviously no expert on plants.

Nor am I an expert (or even very good) at keeping plants alive – I have a powerful “black thumb” when it comes to the care and feeding of foliage. But despite that, these trees had thrived and were bushy and full, to the point where high on my yardwork to-do list was to tie up some of the branches for support because they were bowing down into the yard instead of growing upward. Just before we went to Indiana at the beginning of this month that was starting to be an issue.

Then we got back from Indiana.

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About half of the leaves were gone, all on the ground, with whole branch systems on all of the trees being stripped. It was extremely noticeable, as in the first time I glanced out in the backyard after we got home there was a “WTF!!” moment. Now, a week later, probably 90% of the leaves are gone.

Does anyone have any experience with this sort of thing? Does anyone know what might be going on? Are these plants goners all of a sudden, or is there something I should be doing?

When they were first planted, probably ten years ago or more, there was a hard freeze one winter night. All of the leaves turned black and fell off over the next couple of weeks and I figured they were dead. But they all came back strong and have grown like crazy since then.

Nothing changed in their watering or other environment, other than a real hot spell that hit while we were in Indiana, temps above 100°F for several days. But that’s not so unusual around here, it happens a couple of times a year and it’s never been a problem before.

I don’t see how it could be something in the soil or water, since all of the other plants and trees in the area are still doing fine. In addition, there are three more of these same trees over on the other side of the yard (planted at the same time, also thriving) which are showing the same symptoms, although not quite as severely. The other trees have probably lost a third of their leaves so far, but they’re going down the same path as these.

The information I’ve found online talks mainly about indoor ficus trees, and says this sort of thing happens with under watering, over watering, or changes in the interior environment. I don’t see anything about the outdoor use of these trees, or if they’re a separate breed of plant.

My one thought was that it could be a disease or insects, but I don’t see any sign of that. Plus, again, none of the other plants (of other species) nearby show any problems. The leaves aren’t shriveled or changing color, they’re just falling off while looking perfectly healthy.

I thought it might be critters (raccoons, deer, short giraffes) but none of the leaves appear to be eaten.

So, I’m stumped. Maybe it’s just “a thing” and they’ll all grow back and be healthy if I just leave them alone. Maybe I need to find a saw and cut them down now to avoid the rush later. Maybe they’ve been poisoned by something in the soil or water that only affects them.

Any suggestions or wisdom to share?

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